Taste the Diversity of Indian Cuisine
Indian food has its own taste and diversity. We all know that Indian is a country with people of different cultures, traditions and religions. The diverse culture of each state contributes a lot in making the Indian cuisine a delicious one. Moreover, the climatic conditions of one region differ with the other, which results in diverse taste. The food in different regions of India has different taste with lots of varieties. The food in India is not only restricted to the country, but also, is...
Read MoreINDIAN SPICES-ADDING FLAVOR TO LIFE
All Indian cuisines are flavored with spices. Inclusion of spices is one remarkable feature of Indian cooking, which enriches the food with its exquisite taste and smell. Though it was long believed that spices were added to enhance the taste of the dishes, it is now evident that each Spice has its own medicinal value and serves as a remedy to some ailments and prevents the takers from many diseases. There exists a wrong notion that all Indian curries are prepared using excessive oil and the...
Read MoreHEALTH BENEFITS OF INDIAN CUISINES
Indian cuisines possess fan following beyond boundaries. Indian restaurants find takers in almost any part of the world. Apart from the food being spicy and delicious, the main reason that Indian cuisines are widely preferred is that, the health benefits of Indian cuisines have become much obvious and well received. India food types vary depending on the State at which they originated. Punjabi thali, Guajarati thali, South Indian thali, Rajasthani thali, Bombay meals and many other kinds of...
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