The Dying Art of Indian Cooking: Losing Out on Age Old Recipes

Posted in Indian food

If you are fond of food, India is literally a foodie’s paradise. But many dishes are dying with the communities that create them whether it the French cuisine at Puducherry, a colonial stronghold or the great Mughal recipes from the house of Lucknow and Awadh Nawabs.  Consider the Moti Pulao laden with peas and rice grains as well as a plethora of rich ingredients and delicious spices such as nutmeg and cardamom.  What makes it even more exotic is the varq that covers the rice grains,...