Looking for variety in your daily breakfast snacks? South Indian breakfast dishes can bring taste and health to your daily morning meals. Easy and quick to prepare at home, South India offers a variety of breakfast dishes that are popular all around India.
Listed below are some popular South Indian breakfast dishes:
Idli
Made of steamed rice and fermented lentils, this soft and easy-to-digest food item is served with coconut-based chutney, kaara chutney, sambhar, or even fish curry. Idlis are prepared traditionally using leaves. The idli consists of many variants such as the Sanna (in Goa) and the Enduri Pitha (in Odisha).
Dosa
Made of rice and urad dal, there are a variety of dosas including the Sada dosa, Masala dosa, Rava dosa, and the Neer dosa. Dosas are generally served with wet and dry chutney, sambhar, or milagai podu
Upma
Upma, or Uppumavu or Uppittu, is a popular breakfast dish, which is served as a thick porridge, and is made from semolina (called Rava in India), vegetables, or rice flour. Vegetable seasoning is usually added for taste. There are a variety of Upma popular in different parts of India, including the Rice upma (popular in Tamil Nadu), Dalia upma, and the Sajige (served in Udupi, Karnataka).
Puri Bhaji
Puri Bhaji is another popular South Indian dish that consists of deep-fried puris and bhaji, which is a spicy dry dish made of potatoes. Puris are made of wheat flour, which are deep-fried into a round shape.
Medu vada
Originating from the southern state of Karnataka, the Medu vada is made from the batter of Urad dal, which are soaked in water for a long period and then grounded to form a paste. The paste is then deep fried to make the vada. This popular breakfast dish has a crispy exterior and a soft center, and is served usually with sambhar and chutney. A variant of the medu vada is the Dahi vada, which is served with yogurt (or dahi).
Appam
Originating from the southern state of Kerala, Appam is an Indian pancake, made from fermented rice batter and coconut milk. Easy to prepare with minimum ingredients, Appam is served with a variety of side dishes including vegetable or chicken stew, sweet coconut milk, chutney, and even egg curry. Variations of this dish include the Palappam, Kalappam, Idiyappam, and the Achappam.
Popular South Indian Dishes for Breakfast
Posted in South Indian Food
Looking for variety in your daily breakfast snacks? South Indian breakfast dishes can bring taste and health to your daily morning meals. Easy and quick to prepare at home, South India offers a variety of breakfast dishes that are popular all around India.
Listed below are some popular South Indian breakfast dishes:
Made of steamed rice and fermented lentils, this soft and easy-to-digest food item is served with coconut-based chutney, kaara chutney, sambhar, or even fish curry. Idlis are prepared traditionally using leaves. The idli consists of many variants such as the Sanna (in Goa) and the Enduri Pitha (in Odisha).
Made of rice and urad dal, there are a variety of dosas including the Sada dosa, Masala dosa, Rava dosa, and the Neer dosa. Dosas are generally served with wet and dry chutney, sambhar, or milagai podu
Upma, or Uppumavu or Uppittu, is a popular breakfast dish, which is served as a thick porridge, and is made from semolina (called Rava in India), vegetables, or rice flour. Vegetable seasoning is usually added for taste. There are a variety of Upma popular in different parts of India, including the Rice upma (popular in Tamil Nadu), Dalia upma, and the Sajige (served in Udupi, Karnataka).
Puri Bhaji is another popular South Indian dish that consists of deep-fried puris and bhaji, which is a spicy dry dish made of potatoes. Puris are made of wheat flour, which are deep-fried into a round shape.
Originating from the southern state of Karnataka, the Medu vada is made from the batter of Urad dal, which are soaked in water for a long period and then grounded to form a paste. The paste is then deep fried to make the vada. This popular breakfast dish has a crispy exterior and a soft center, and is served usually with sambhar and chutney. A variant of the medu vada is the Dahi vada, which is served with yogurt (or dahi).
Originating from the southern state of Kerala, Appam is an Indian pancake, made from fermented rice batter and coconut milk. Easy to prepare with minimum ingredients, Appam is served with a variety of side dishes including vegetable or chicken stew, sweet coconut milk, chutney, and even egg curry. Variations of this dish include the Palappam, Kalappam, Idiyappam, and the Achappam.